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The
Restaurant
What was once the old milking parlour is now the restaurant,
attractively converted to reflect a traditional country ambience.
The food is homemade and wholesome, we specialise in quality
farmhouse fayre and offer many traditional favourites.
Morning Coffee
Served with home baked cakes, scones and teacakes
Lunch (booking advisable)
Homemade farmhouse soups, homemade dish of the day and an extensive
menu
Afternoon Tea
Our own scones with clotted cream, tea and homemade cakes |
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